Tag: food

Organic Rice Resources

  1. Variety Selection in Organic Rice Production
  2. Importance of Seedling Vigor
  3. Updated Considerations
  4. Rice Variety Research
  5. More Rice Variety Information
  6. Ratoon Rice?
  7. Seed Rice Varieties
  8. Where to Buy Seed Rice
  9. Companies In the Organic Rice Milling Business
  10. Other Resources

Variety Selection in Organic Rice Production

In organic production systems, the challenges to producing an economically successful crop are quite different than in conventional systems. Research has shown that the choice of cultivar is one of the most important decisions in determining performance under organic management.

There are many different target markets for rice, including:

  • Standard Milled Long or Medium Grain Rice: Commonly used in everyday cooking.
  • Brown Rice: Retains the bran layer and is considered healthier due to higher fiber content.
  • Aromatic Rice: Varieties such as jasmine and basmati that are valued for their distinctive fragrances. These are being developed by TAMU Rice Researchers and should be available soon.
  • Special Purpose Rice: Includes rice for flour production or colored bran rice, which can be marketed for its unique nutritional or aesthetic qualities.

Understanding the preferences of these markets and identifying outlets for specific types of rice may offer added economic opportunities for growers. For example, there is a growing market for aromatic and colored bran rice due to increasing consumer interest in unique and healthful food options.

Importance of Seedling Vigor

In organic production, the use of many conventional seed treatments is prohibited. Therefore, selecting varieties with excellent seedling vigor and seedling quality is crucial. Seedling vigor refers to the ability of seeds to germinate and grow rapidly under field conditions, leading to strong early stand establishment. This is particularly important in organic systems for several reasons:

  • Early Flooding: Strong early growth allows for an early flood, which is a key practice for weed control in rice fields.
  • Weed Competition: Vigorous seedlings can outcompete weeds, reducing the need for mechanical or manual weeding.
  • Disease Resistance: Early and healthy growth can help seedlings better withstand diseases and pest attacks.

Updated Considerations

Recent advancements and trends in organic rice production emphasize several additional factors:

  • Adaptability to Organic Inputs: Varieties should perform well with organic fertilizers and soil amendments, which release nutrients more slowly than synthetic fertilizers. Varieties developed in organic systems develop beneficial relationships with the microbiome.
  • Disease and Pest Resistance: With fewer pest control options available, selecting varieties that are resistant to common diseases and insects in the 2 rice growing regions is more critical.
  • Environmental Resilience: Varieties that can tolerate local environmental stresses such as drought, salinity, or extreme temperatures are preferred.

By focusing on these updated considerations, organic rice growers can better navigate the unique challenges of organic production and tap into diverse market opportunities, ultimately leading to more successful and sustainable farming operations.

Rice Variety Research

Rice varieties have different yield potentials under organic versus commercial production systems. Cultivars such as Tesanai 2, Rondo, and hybrids have
high yield potential, as demonstrated in a research plot trial conducted in Texas (see picture below). Based on a 5-year (2015 through 2019) organic commercial production survey, the average yield of XL723 (a popular hybrid variety in Texas, used in organic production) was 4,094 pounds per acre, while Presidio’s yield (a popular inbred variety) was only 2,452 pounds per acre. The selection of high yielding rice varieties with tolerance to weeds and diseases is the key to successful organic rice production.

This is the yield performance of 19 rice varieties and germplasm lines grown organically in Beaumont, Texas in 2015 and 2016 at the Rice Research Center.

More Rice Variety Information

This rice variety test below was conducted by RiceTec in 2023 on the Chriss Schiurring Farm near Garwood.

The measurements provided (bushels and barrels) are generally for rough rice, which includes the hulls and is the form in which rice is typically harvested and initially processed.

  • Bushel of Rice: A bushel of rough rice typically weighs 45 pounds.
  • Barrel of Rice: A barrel of rough rice is typically defined as weighing 162 pounds.

Ratoon Rice?

Ratoon rice production involves harvesting a primary rice crop and then allowing the stubble left in the field to regrow and produce a second crop, known as the ratoon crop. This method leverages the remaining growth potential of the plant to produce an additional harvest without replanting, thereby saving time, labor, and resources. Ratoon cropping can increase overall yield and efficiency, although it typically produces a lower yield than the primary crop.

The average yield of a ratoon rice crop is typically about 50-70% of the main crop’s yield. This reduced yield is due to the limited growth potential and shorter growing period of the ratoon crop compared to the main crop. However, ratoon cropping can still be economically beneficial due to the reduced input costs and labor requirements. In many organic rice production fields, the ratoon crop is the profit crop and makes or breaks the farms success!

Seed Rice Varieties

Hybrid Rice Varieties

Hybrid rice is produced by crossbreeding two distinct rice plants with the goal of: higher yields, better disease resistance, and greater environmental stress tolerance compared to conventional varieties. Unlike conventional rice, hybrid rice seeds need to be purchased each planting season, as the hybrid traits do not persist in subsequent generations. Additionally, hybrid rice typically requires a lower planting rate (13-22 lbs. per acre or sometimes more in organic systems) due to its vigorous growth and higher productivity. To read more about how hybrid rice is produced click this link: Hybrid Rice Breeding

RiceTec XL723

For a decade now, XL723 has delivered unsurpassed value through its combination of high yield and outstanding milling yields. Long grain rice. XL723 should be harvested at 18%-20% moisture at first drydown to help maximize grain quality and grain retention.

  • Superior milling yield
  • Ideal for straighthead-prone soils
  • Excellent ratoon potential
  • Great fit for organic cultivation

RiceTec XP753

Up until 2023, XP753 was the highest-yielding long-grain rice available, providing the greatest net income potential of any competitive rice product. XP753 should be harvested at 18%-20% moisture at first drydown to help maximize grain quality and grain retention.

  • Protected by RiceTec’s superior disease package
  • Improved grain retention
  • Excellent ratoon potential

RiceTec RT7301

Introduced in 2020, RT7301 represents an evolution of RiceTec traditional rice products, capturing the best attributes of XP753 a long grain rice. RT7301 should be harvested at 18%-20% moisture at first drydown to help maximize grain quality and grain retention.

  • Very high yield potential
  • Protected by RiceTec’s superior disease package
  • Improved grain retention

RiceTec RT7302

New in 2023, RT7302 represents the next breeding evolution of RiceTec traditional rice products, capturing the best in yield and grain quality. RT7302 will raise the bar for yield among the RiceTec portfolio of long grain rice. RT7302 be harvested at 18%-20% moisture at first drydown to help maximize grain quality and grain retention.

  • high yield potential
  • Protected by RiceTec’s superior disease package
  • high grain quality
  • 25% amylose content* for a more separate cooked product

*Amylose content in rice refers to the amount of amylose, a type of starch, present in the grains. Rice with intermediate amylose content (typically 20-25%) tends to have a balanced texture—neither too sticky nor too dry. This makes it versatile for a variety of culinary uses, providing a satisfactory chewiness without being overly firm or sticky.

RiceTec RT3202

RT3202 is a medium grain rice.

  • Early maturity (110 days)
  • High yield hybrid potential
  • Average ratoon potential

Conventional and/or Inbred Rice Varieties (non-hybrid)

Conventional rice varieties are traditional types of rice that are open-pollinated and can be replanted each season from harvested seeds (there are laws regulating saving some seed varieties, click to read more). They are important for maintaining genetic diversity, which helps ensure crop resilience against diseases and pests. Additionally, they often have unique flavors and qualities prized in local cuisines and cultural practices. Planting rates are in the range of 60-80 or even to 120 lbs. per acre. Check with your sales representative or agronomist. Organic seeding rates can be up to 1.5 times more.

You may see the term “inbred.” Inbred rice varieties are those developed through self-pollination over multiple generations to achieve a stable, uniform genetic makeup. Unlike hybrid varieties, which are produced by crossbreeding different parent lines, inbred varieties maintain consistent traits across generations when their seeds are replanted. They are often valued for their stability, specific traits, and adaptability to local growing conditions.

Dyna-Gro DG245L

Semi-dwarf, early maturing, long-grain variety with exceptional milling yields and grain quality. Medium plant height of 36 inches and great stalk strength for lodging resistance and storm tolerance. Very stable yields in five years of research with excellent ratoon crop potential. Intermediate gel temperature* and intermediate amylose content.

*Gel temperature refers to the temperature at which the rice starch granules gelatinize or become sticky during cooking. Rice varieties with intermediate gel temperature generally produce grains that are soft but not mushy when cooked, offering a desirable texture that balances between firmness and tenderness.

Dyna-Gro DG263L

High yielding long grain variety with excellent quality with excellent disease package including blast and smuts. Plant height and stalk strength for lodging resistance and storm tolerance with a proven field performance. Uniform grain size and very good miller (58/69). Lower seeding rates than most varieties (45-65 lbs. per acre).

Dyna-Gro DG353M

High yielding medium grain variety with excellent quality with uniform grain size and a very good miller (60/70). Great standability and favorable plant height (36 inches). Very stable yields in four years of research. Lower seeding rate (50-75 lbs. per acre) than other conventional medium grain inbreds.

Horizon Ag CL153

CL153 is an early, semi-dwarf, long-grain Clearfield rice variety developed by the LSU AgCenter H. Rouse Caffey Rice Research Station. Known for its excellent yield potential and high head rice yields with minimal chalkiness, CL153 offers several agronomic advantages. It has a yield potential comparable to or slightly below that of CL151 but with better lodging resistance. The variety also features excellent grain length, translucency, and whole milled rice output, meeting industry standards.

In terms of disease resistance, CL153 is moderately susceptible to blast, Cercospora, bacterial panicle blight, and straighthead, but it is susceptible to sheath blight. It carries the Pita gene, providing broad-spectrum resistance to common blast races in the southern USA. This makes it a robust choice for growers seeking a variety with good disease management traits.

Horizon Ag CLL16

CLL16 is a long-grain, conventional height, Clearfield rice variety developed by the University of Arkansas System Division of Agriculture. It boasts excellent yield potential and stability, maintaining strong yields even with later planting dates. The variety has excellent seedling vigor and is a few inches taller than typical Louisiana Clearfield varieties, but it is moderately resistant to lodging.

CLL16 features the Pita gene (not a GMO), providing strong resistance to blast, and the CRSP2.1 gene (not a GMO), offering resistance to narrow brown leaf spot. It is moderately susceptible to Cercospora infection on the stem, sheath blight, and bacterial panicle blight. However, milling yields and ratoon potential are observed to be lower than other some other varieties.

Organic rice farmers looking for a reliable variety will find CLL16 to be a strong contender due to its consistent performance, high milling quality, and industry-leading blast resistance. In university tests, CLL16 has shown good rough rice yields, averaging higher than the Diamond variety, making it a comprehensive choice for rice farmers.

Horizon Ag CLL18

CLL18 is a long-grain, conventional height Clearfield rice variety developed by the University of Arkansas System Division of Agriculture. It boasts excellent yield potential and stability, maintaining strong yields even with later planting dates. With excellent seedling vigor, CLL18 is slightly taller than typical Louisiana Clearfield varieties but is moderately resistant to lodging. However, its milling yields are observed to be lower than other Clearfield varieties.

CLL18 does not contain the Pita blast resistance gene and is moderately susceptible to blast, making it less suitable for areas prone to this disease. It does contain the CRSP2.1 gene, providing resistance to narrow brown leaf spot, but is moderately susceptible to Cercospora infection on the stem, sheath blight, and bacterial panicle blight. Despite these susceptibilities, CLL18 has consistently outyielded CLL16 by about 5% in Arkansas trials. Its earlier maturity makes it a good planting partner with CLL16, allowing farmers to stagger their harvests effectively.

Stratton Jupiter

A short-season, semi-dwarf, medium grain with excellent yield potential and milling quality. It is a small grain size but has moderate resistance to bacterial panicle blight.

Stratton Titan

Titan is a very early, short-stature, medium-grain rice variety known for its excellent yield potential, often comparable to or better than Jupiter. It matures about a week earlier than Jupiter and is similar in height. Titan has a preferred large grain size but is moderately susceptible to blast and bacterial panicle blight. It is important to harvest Titan at the correct moisture level, as milling yields drop off significantly when harvested at lower moisture. This short-season variety is valued for its robust performance and high yield potential.

Stratton Cheniere

A short-season, semi-dwarf long grain with excellent yield potential and milling quality comparable to Cypress. An early, high-yielding, high-quality, rice variety with, good lodging resistance and moderate resistance to straighthead. It is moderately susceptible to blast and bacterial panicle blight and susceptible to sheath blight and Cercospora. The variety displays excellent grain quality characteristics, has a higher amylose content and cooks less sticky than typical U.S. long grains.

Stratton Jewel

A mid-season long grain variety with good yield potential and milling yield. Susceptible to straighthead. Moderately susceptible to sheath blight, blast, Cercospora, false smut and lodging. Moderately resistant to bacterial panicle blight.

Stratton Diamond

A mid-season, long-grain variety with excellent yield potential and good milling quality. Very good straw strength. Susceptible to blast and sheath blight, moderately susceptible to bacterial panicle blight. Very susceptible to false smut

Where to Buy Seed Rice

RiceTec Seed

  • https://www.ricetec.com/
  • PO Box 1305, Alvin, TX 77512
  • Office: 281.756.3300
  • Fax: 281.393.3532
  • Email: CustomerService@ricetec.com
  • Joe Pankey, Regional Business Innovation Agronomist
  • Cell: 318.381.3280
  • Email: jpankey@ricetec.com
  • Derrol Grymes, Region 15 Sales
  • Cell: 281.381.9371
  • Email: dgrymes@ricetec.com
  • Craig Hamm, Region 14 Sales
  • Cell: 281.387.7247
  • Jeff Mosley, Regional Sales
  • Cell: 662.719.1034

Dyna-Gro Seed

  • https://dynagroseed.com/
  • Nutrien Ag Solutions, El Campo
  • 676 Country Road 324, El Campo
  • Dr. Qiming Shao, Rice Breeder
  • Office: 979.541.3912
  • Nutrien Ag Solutions, Wharton
  • 1015 Nelson Lane, Wharton
  • Office: 979.532.2371

Horizon Ag Seed

  • https://www.horizonseed.com/
  • 8275 Tournament Dr., Suite 255, Memphis, TN 38125
  • Office: (866) 237-6167
  • Office: (901) 818-3070
  • Fax: (901) 818-3117
  • Email: info@horizonseed.com
  • Hunter Brown, District Field Representative
  • Email: hbrown@horizonseed.com
  • Cell: 337.546.7288

Stratton Seed

  • https://gostrattonseed.com/
  • 1530 HWY 79 South, Stuttgart, AR 72160
  • Office: 800.264.4433
  • Keith Hammer, Sales Manager – Arkansas, Texas, Oklahoma
  • Cell: 501-326-3845
  • Email: khammer@strattonseed.com

Companies In the Organic Rice Milling Business

Doguet’s Rice Milling

  • https://www.doguets.com/
  • 795 S. Major Drive, Beaumont, Texas 77707
  • Email: doguets@doguets.com
  • Office: 409.866.2297
  • Fax: 409.866.1646

Gulf Pacific Rice Milling

  • http://gulfpac.com/
  • 12010 Taylor Road, Houston, Texas 77041
  • Office: 713.464.0606
  • Fax: 713.467.0325
  • Email: gpsales@gulfpac.com

McKaskle Family Farm

Harvest Grain Mills

Other Resources

The Future of Organic Viticulture: Embracing Fungus Resistant Grape Varieties in Texas

The global wine industry is witnessing a pivotal shift towards organic practices, a trend strongly reflected in the Lone Star State. Although Texas’s organic grape production is currently led by only 3 farmers cultivating over 200 acres, this growing segment is set to change the Texas wine landscape. This rise in organic viticulture, coupled with an increasing consumer interest in organic wines over the last decade, sets the stage for a deeper exploration of innovative solutions like Fungus Resistant Grape (FRG) varieties.

Why Organic? The Texas Perspective

In Texas, where the climate varies from the arid conditions of the High Plains to the humid Gulf Coast, viticulturists face a unique set of challenges. Disease pressure, particularly from fungal pathogens, is a significant concern that can compromise grape quality and yield. Herein lies the importance of FRG varieties, which offer hope for organic viticulture in Texas and similar environments. The adoption of these disease-resistant varieties can not only enhance the sustainability of vineyards but also align with the growing consumer demand for wines produced “environmentally friendly.” There is a tremendous amount of evidence that the organic label has a huge and growing recognition with consumers, and they are buying organic at an ever-increasing rate.

The Organic Wine Boom

Nationally and globally, the last decade has seen a marked increase in interest and sales of organic wines. Consumers are increasingly drawn to organic labels, not just for the perceived health benefits but also for their environmental impact. This shifting preference underscores the need for viticulture practices that prioritize ecological balance and sustainability. In Texas, where the wine industry is as dynamic as it is diverse, the integration of FRG varieties into organic viticulture holds the promise of meeting this demand while addressing the agronomic challenges of organic grape production.

Disease Resistance: A Game-Changer for Organic Viticulture

In past research FRG varieties such as Regent and many others have demonstrated remarkable resilience against fungal diseases that commonly afflict vineyards, reducing the reliance on fungicides and thus supporting organic farming principles (Pedneault and Provost, 2016). The most common Fungus-Resistant Grape (FRG) varieties grown and sold today include:

Regent

  1. Regent: Developed in Germany, Regent is popular in cooler wine regions due to its resistance to both downy and powdery mildew. It produces red wines with deep color and robust flavors.
  2. Marechal Foch: An early-ripening variety known for its resistance to several grape diseases, including downy mildew. It is used to make a range of wines from light reds to rich, full-bodied wines with dark fruit flavors.
  3. Seyval Blanc: This variety is resistant to powdery mildew and is versatile in winemaking, used for producing everything from sparkling wines to well-balanced still whites.
  4. Solaris: Bred in Sweden, Solaris is resistant to most fungal diseases and is suitable for organic viticulture. It produces aromatic white wines with high acidity and tropical fruit flavors.
  5. Marquette: A cold-hardy variety developed by the University of Minnesota, Marquette is resistant to downy and powdery mildew and produces medium-bodied red wines with notes of cherry, blackberry, and spices.
  6. Camminare Noir: developed by the University of California, Davis, as part of their breeding program for disease-resistant grapes, is a hybrid cross between a Vitis vinifera wine grape variety (94%) and American species known for their disease resistance. It is highly resistant to Pierces disease (PD), powdery mildew and downy mildew, making it particularly well-suited for regions where these fungal diseases are significant challenges.
  7. Crimson Cabernet: developed by David and Ann Munson in Missouri, USA, is a hybrid of Norton (Vitis aestivalis, native to North America) and Cabernet Sauvignon. Bred specifically for cold climates, it offers excellent resistance to PD and to fungal diseases, including black rot and mildews. Norton contributes exceptional disease resistance and cold hardiness, while Cabernet Sauvignon imparts high wine quality and a recognizable flavor profile.
  8. Paseante Noir: Produces wines similar to Pinot Noir, offering a light to medium body with delicate fruit flavors and good structure. It is resistant to Pierce’s Disease and moderately resistant to fungal diseases like powdery mildew. This variety is ideal for warmer regions with high PD pressure but performs well in less disease-prone areas too.
  9. Errante Noir: Produces full-bodied red wines reminiscent of Syrah, with rich fruit flavors, good tannin structure, and aging potential. It combines strong resistance to Pierce’s Disease with moderate fungal resistance, making it an excellent option for growers in hot climates with heavy PD pressure.
  10. Ambulo Blanc: White variety that resembles Sauvignon Blanc in its crisp acidity, citrus notes, and fresh aromatics. It offers high resistance to Pierce’s Disease and moderate fungal resistance, making it suitable for humid, warm regions where white grape production is challenging.
  11. Caminante Blanc: Produces wines akin to Chardonnay, with balanced acidity and flavors of apple, pear, and subtle oak when barrel aged. It is highly resistant to Pierce’s Disease and moderately resistant to fungal pathogens, thriving in regions with significant PD pressure while supporting premium white wine production.

Regarding the use of FRG varieties in Texas, these varieties could translate to lower production costs, reduced environmental impact, and the potential for higher yields—key factors in the sustainability equation of organic viticulture. However, Texas’s diverse climate and the presence of various grape diseases make the state a potential area for adopting FRG varieties. The interest in sustainable and organic viticulture in Texas, along with the challenges posed by fungal diseases, suggest that FRG varieties could offer valuable solutions for Texan vineyards looking to reduce chemical inputs and manage disease more effectively.

Taste the Difference: The “Organoleptic” Advantage

Beyond the agronomic benefits, the organoleptic qualities (fancy word for a food or wine that stimulates our sense of taste or smell) of wines produced from FRG varieties offer a great argument for their adoption. Initial tastings and analyses reveal that these wines can compete with, if not exceed, the sensory profiles of wines made from traditional grape varieties (ones demanded now because they are considered superior). The promise of rich, complex flavors, coupled with the environmental benefits of organic viticulture, presents a compelling value proposition to consumers and wine “connoisseurs” alike. FRG varieties can change the industry for the better if allowed to by the very industry keeping them out!

Looking Ahead: Organic Viticulture in Texas

The growth of organic grape production in Texas, though in its early stages, is indicative of a broader trend towards sustainable viticulture practices. As the interest in organic wines continues to surge, the role of FRG varieties in enabling eco-friendly and economically viable grape production becomes increasingly significant. For Texas, a state known for its agricultural innovation and resilience, the adoption of FRG varieties and increase in organic viticulture could mean a significant change for the Texas wine industry—one that is sustainable, flavorful, and aligned with the increasing global shift towards organic production.

The trends surrounding Fungus-Resistant Grape (FRG) varieties reflect an intersection of sustainability, consumer preferences, and technological advancements. These trends are shaping the future of viticulture and winemaking, positioning FRG varieties as a pivotal innovation in the industry. Here are some key trends:

1. Increased Adoption in Organic Viticulture

FRG varieties are gaining traction among organic vineyards due to their inherent resistance to common fungal diseases, which reduces the need for synthetic chemical treatments.

2. Consumer Awareness and Acceptance

There’s a growing awareness among consumers about the environmental and health impacts of pesticide use in agriculture. As a result, wines produced from FRG varieties are increasingly seen as a healthier and more sustainable option. However, consumer acceptance varies, with a large segment of the market very cautious about genetically modified organisms (GMOs). FRG varieties are mostly being developed through traditional breeding methods rather than genetic engineering making them attractive to organic growers and consumers.

3. Technological Advancements in Breeding

Advances in breeding technologies, including genetic mapping and marker-assisted selection (these are approved organic practices), have significantly improved the quality and disease resistance of FRG varieties. These technological advancements enable the development of new varieties that retain the desired sensory qualities of traditional Vitis vinifera grapes while incorporating disease resistance from other grape species.

4. Regulatory and Policy Shifts

Changes in regulations and policies are influencing the adoption of FRG varieties. Some European regions are recognizing the benefits of these grapes in reducing chemical inputs and are adjusting regulations to support their use. Additionally, there’s a push for clearer labeling practices to inform consumers about the sustainable attributes of wines made from FRG varieties, especially organically produced FRG varieties!

5. Economic and Environmental Sustainability

The economic benefits of adopting FRG varieties are becoming more apparent to growers, including reduced costs associated with disease management and potential for higher yields due to decreased disease pressure.

6. Focus on Quality and Sensory Profiles

Initially, concerns existed about the sensory qualities of wines made from FRG varieties. However, ongoing research and development efforts focus on breeding FRG varieties that produce high-quality wines, comparable to those made from traditional grape varieties. This includes optimizing viticultural practices and winemaking techniques to enhance the sensory profiles of FRG wines.

7. Collaborative Research and Development

There’s a trend towards collaborative efforts among research institutions, breeders, and the wine industry to develop and promote FRG varieties. These collaborations aim to pool resources and knowledge to address the challenges of climate change, disease pressure, and sustainability in viticulture.

In summary, the trends for FRG varieties are driven by a confluence of sustainability concerns, technological innovations, and evolving consumer preferences. These trends highlight the growing importance of FRG varieties in the future of sustainable winemaking and organic viticulture.

As we witness the expansion of organic viticulture in Texas, the future of wine production appears promising. With each vineyard turning to Fungus Resistant Grape varieties, we edge closer to a wine industry that is not only kinder to the planet but also offers wines of exceptional quality and taste. The path forward for Texas and the wine world at large is clear: embracing organic practices and the innovative potential of FRG varieties is not just a trend, but the future of sustainable viticulture.

Source: Pedneault, K., & Provost, C. (2016). Fungus Resistant Grape Varieties as a Suitable Alternative for Organic Wine Production: Benefits, Limits, and Challenges. Scientia Horticulturae, 208, 57-77.

Here is an article from Florida by way of resistant grape varieties from UC-Davis. It follows along the lines of my blog here.

Disease-resistant wine grapes could be boon for Florida’s viticulture

Resources for Organic (click to view)

USDA seeks applications for value-added grant program to help farmers and ranchers seek new markets

The USDA is now accepting applications for grants to help agricultural producers maximize the value of their products and venture into new and better markets.

The USDA is making the grants available under the Value-Added Producer Grants program. (Click that link to go to the USDA webpage about the grant) The grants help farmers and ranchers generate new products, create marketing opportunities, and increase their incomes through value-added activities.

Eligible applicants include independent producers, agricultural producer groups, farmer or rancher cooperatives, and majority-controlled producer-based business ventures.

The USDA may award up to $75,000 for planning activities or up to $250,000 for working capital expenses related to producing and marketing a value-added agricultural product.

Planning activities may include conducting feasibility studies and developing business plans. Working capital expenses may include costs associated with processing, marketing, advertising, inventory and salaries.

The USDA is particularly interested in applications that will advance Biden-Harris Administration priorities to:

• Reduce climate pollution and increase resilience to the impacts of climate change through economic support to rural communities.

• Ensure all rural residents have equitable access to Rural Development (RD) programs and benefits from RD-funded projects;

• Help rural communities recover economically through more and better market opportunities and through improved infrastructure.

Here is great information on the grant program sent out after the webinar. It explains a lot about the program and helps know better how to apply. Just click this link. (Value Added Producer Grant Info).

Paper applications must be postmarked and delivered by mail, email or in person to the state office where the project is proposed by close of business on April 16, 2024. Electronic applications will be accepted via Grants.gov until 11:59 p.m. Eastern Time on April 11, 2024.

Purple Tomatoes – They are not all the same!

This is a picture of the “Purple Tomato” developed and sold by Norfolk Healthy Produce. According to the press release from the John Innes Centre it is a high-anthocyanin purple tomato developed nearly 2 decades ago. Here are a couple of paragraphs from the article below.

Nathan Pumplin, CEO of Norfolk Healthy Produce, said: “We are thrilled to offer these first-of-a-kind seeds to home gardeners. Our tomato is just a tomato – you can grow it in your garden next to your Sun Golds and Purple Cherokees, and other favorite varieties. We share our gratitude to the thousands of fans who have expressed their interest and encouragement through our website.” 

The company says that surveys with American consumers showed that 80% are interested to eat, purchase and grow the purple tomato, knowing that it is bioengineered (as a genetically modified organism, or GMO). Only 5% of consumers were not interested. I seriously doubt this last sentence and wonder how accurately they surveyed customers!

These pictures are of the YOOM tomato. This purple tomato was introduced last year and as you can see also has the purple color and because of that color it has high anthocyanins like other purple vegetables and fruit.

The Yoom tomato is not developed using GMO technology like the “Purple Tomato.” Instead, Yoom tomatoes are the result of conventional breeding techniques. These techniques involve selecting parent plants with desirable traits and crossbreeding them over multiple generations to produce offspring that express those traits. The Yoom tomato, known for its distinctive purple color and high levels of antioxidants, particularly anthocyanins, was developed through this traditional method of plant breeding. (Article in Vegetable Grower News)

The purple color is a natural trait that some tomato varieties exhibit, enhanced through the selection process to appeal to consumers looking for novel and potentially healthier options in their diets. The development of such varieties focuses on enhancing flavor, nutritional content, and visual appeal without the need for genetic modification techniques like CRISPR-Cas9 or GMO.

Conventional breeding remains a powerful tool in developing new plant varieties, allowing for the gradual improvement of crops with respect to taste, yield, disease resistance, and nutritional content. While CRISPR technology offers precise gene editing capabilities, it’s important to distinguish between crops developed through genetic modification and those, like the Yoom tomato, that are the result of selective breeding practices.

Organic growers need to be aware of this powerful difference and don’t be fooled by others who want you to grow the Purple Tomato without realizing the difference. Recently I was asked about organic farmers growing the Purple Tomato. I was caught completely unaware because I knew about YOOM and so thought this was the tomato they were referring to. It was not the YOOM, and you need to know it is not legal or ethical for you to grow the “Purple Tomato” unless you grow the YOOM Purple Tomato.

Lastly, YOOM is not a certified organic seed variety (YET), at least that I can find. There may be some organic seed offered soon but you will need to talk to your certifier about using conventional YOOM seed based on the fact that it is from conventional breeding and is the only tomato variety with these traits.

News Updates below: Click links for a new twist to this story!

Rotten tomato: Biotech company makes false claim about its GMO purple tomato

GM purple tomato company targets non-GMO seed company over alleged patent infringement.

Plant breeders and seed retailers are increasingly living in fear of legal threats from GMO developer companies. Report: Claire Robinson

The company that is commercializing the GM purple so-called “anti-cancer” tomato has targeted a non-GMO heirloom seed company over alleged patent infringement.

(Click the heading above for a link to this article)

Organic Corn Resources

Finding a corn variety adapted to Texas extremes can be very difficult. At this time, I just don’t know of too many certified organic corn varieties that can make it through the difficult hot nights in most of Texas except maybe the northern panhandle area of Texas. Even in those area many growers have tried to bring in corn varieties popular in the Midwest and they just don’t yield well.

That said, I have tried to list varieties that Texas organic growers have grown and continue to grow. The companies listed may or may not have varieties adapted to Texas, but you have their contact information to check. If you see anything I need to add, change or delete please let me know. This is an ongoing project and one that will continually be updated and changed.

Click a link below to scroll down!

Updated 3/12/25

  1. Corn Varieties Used for Organic
  2. Seed Contacts:
  3. Organic Corn Buyers:
  4. Resources (just click to see)

Corn Varieties Used for Organic

  • Pioneer Yellow – P0075, P0157, P0487, P1185, P1197, P1222, P1359, 6381, 5353, P1608, P1639, P1718, P1870, P17677 (available in 2025), and (not sure about availability – P1751, P33Y74, P1422, 63T1GH, 6589ZZ, P33774)
  • Pioneer White – P1790W, P1306W, P1543W (available in 2025), and (not sure about availability – 1639 and 32B10)
  • Partners Brand – PB 11802 (118 day), CL 860 (116 day), and PB 8580 (115 day)
  • Seitec Genetics – 6345, 6381
  • BH Genetics – 8780, 8700, 8590, 8555, 8420, 8443W, 8121

Seed Contacts:

This list does not necessarily mean that these companies have corn varieties adapted for Texas. Companies continue to develop varieties that work in areas they have not traditionally grown in and so some testing helps know and use new materials.

Pioneer

  • I am in contact with Pioneer to get contact information soon. Till then check with your local rep if you have one?

New Deal Grain

  • 501 E Main St, New Deal, TX 79350
  • Office: (806) 784-2750

Partners Brand

B-H Genetics

  • 5933 Fm 1157, Ganado, TX 77962
  • Office: (361) 771-2755
  • seed corn, sorghum, sorghum-sudangrass

Seitec Genetics

Beck’s Hybrids/Great Harvest Organics

  • 6767 E. 276th Street, Atlanta, IN 46031
  • (800) 937-2325
  • Corn, Corn Silage, Soybeans, Wheat, Alfalfa, Milo/Sorghum, Forage and Cover Crop

Albert Lea Seed/Blue River Organic Seed/Viking Non-GMO

  • 1414 West main Street Albert Lea MN 56007
  • seedhouse@alseed.com
  • Work: (800) 352-5247
  • www.alseed.com
  • corn, soybeans, alfalfa, wheat, oats, cover crops, wildflowers, native grasses, CRP

De Dell Seeds

American Organic Seed

Falk’s Seed Farm

  • 1170 High 9 NE Murdock MN 56271
  • falkseed@westtechwb.com
  • (320) 875-4341
  • www.falkseed.com
  • soybeans, corn, forages, small grains

Foundation Organic

Genetic Enterprises International

Master’s Choice

Welter Seed and Honey Company

Byron Seeds

  • 775 N 350 E Rockville IN 47872
  • duane@byronseeds.us
  • (800) 801-3596
  • http://byronseeds.net/
  • alfalfa, corn, clover, cover crop, grasses, mixes

Organic Corn Buyers:

Enger Farms

McDowell Feed Source

Coyote Creek Organic Feed Mill

Deaf Smith County Grain

Panhandle Milling

Heartland Co-op

Triple Nickel

Pink Rose Organix

Resources (just click to see)

Organic Peanut Resources

Peanut Varieties for Organic

If you are interested in growing organic peanuts, they are a great crop and an excellent rotation to other non-legume crops. Fortunately, peanut varieties have never been developed with genetic engineering and so there is no worry about that issue.  The potential is there for breeders, but the industry has stayed away from that type of breeding because of consumer preferences.  Be sure that any seed treatments applied are OMRI approved and okayed by your certifier.

Click a link below to scroll down.

  1. Peanut Varieties for Organic
  2. Four Peanut Variety Types Used
    1. Runner Varieties
    2. Spanish Varieties
    3. Valencia Varieties
    4. Virginia Varieties
  3. Contacts for Seed Varieties and/or Organic Peanut Contracts:
    1. Peanut Seed Varieties Only
    2. Seed Varieties and/or Organic Buyer
  4. Resources for Organic Peanuts – Just click a link below to see!

Four Peanut Variety Types Used

Runner Varieties

Georgia 09B, AG-18, NemaTAM II, IPG 517, Georgia 16HO, Tamrun OL11, ACI 3321, ACI 222, IPG 417, ACI 198, Tamrun OL18L, Tamrun OL19

Spanish Varieties

Tamnut OL06, IPG 3628, IPG QR-14, OLin, Schubert, ACI Span17, AT 9899-14

Valencia Varieties

IPG 1288, TamVal OL14

Virginia Varieties

ACI 351, ACI 442

Contacts for Seed Varieties and/or Organic Peanut Contracts:

Peanut Seed Varieties Only

International Peanut Group (IPG)

  • Gregory, Mark
  • Mobile: (806) 632-3068
  • Email: mark.gregory@ipgseed.com
  • Wann, Dylan Dr.
  • Mobile: (307) 532-0850
  • Email: dylan.wann@ipgseed.com

Texas A&M AgriLife Foundation Seed

  • Stephens, Sean
  • Bus: (940) 552-6227
  • Mobile: (940) 839-6694
  • Email: Sean.Stephens@ag.tamu.edu

AgResearch Consultants Inc. (ACI)

  • Carden, Mark
  • Mobile: (229) 805-0044
  • Email: mark.carden@aciseeds.com

Seed Varieties and/or Organic Buyer

Birdsong Peanuts

  • Carlisle, Jeff
  • Mobile: (432) 209-2488
  • Email: jcarlisle@birdsongpeanuts.com
  • Martens, David
  • Mobile: (432) 788-1262
  • Email: dmartens@birdsonpeanuts.com
  • Loewen, Richard
  • Mobile: (432) 209-5967
  • Email: rloewen@birdsongpeanuts.com
  • Letkeman, Pete
  • Mobile: (432) 788-4001
  • Email: pletkeman@birdsongpeanuts.com

Golden Peanut

  • Hord, Kyle
  • Bus: (806) 487-6792
  • Mobile: (806) 777-9971
  • Email: kyle.hord@goldenpeanut.com

Portales Select – Hampton Farms

  • Harth, Justin
  • Mobile: (806) 787-2093
  • Email: jharth@hamptonfarms.com

Algrano Peanuts

  • Lollar, Jeffrey
  • Bus: (806) 525-4370
  • Mobile: (806) 241-7255
  • Email: jeffrey.lollar@algranopeanuts.com

TriCo Peanut

  • Froesse, Pete
  • Bus: (806) 215-0957
  • Mobile: (432) 788-7052
  • Email: petefroesse@tricopeanut.com

Resources for Organic Peanuts – Just click a link below to see!