Scale Insects and Mealybugs – Winter/Spring is the time to look and treat!

Click on an item below to go directly to it!

  1. Lecanium Scale: Pecan Trees
  2. San Jose Bark Scale
  3. Crape Myrtle Bark Scale
  4. Mealybugs are prominent now in Greenhouses and Houseplants
  5. Introduction of Natural Predators or Disease
  6. Other Resources
Lecanium scale on pecan

Scales are sucking insects that insert their tiny, straw-like mouthparts into bark, fruit, or leaves, mostly on trees and shrubs and other perennial plants. Some scales can seriously damage their host, while other species do no apparent damage to plants even when scales are very abundant. The presence of scales can be easily overlooked, in part because they do not resemble most other insects.

Lecanium scales in the picture above (there are about 12 species) are known as “soft” scales and are common pests on many ornamental plants all over North America. Holly, elm, redbud, walnut, citrus, apricot, pear, persimmon, beech, box elder, grape, pecan, rose, and willow are a sample of the diverse range of hosts that Lecanium scales can parasitize.

As these scales feed, they excrete large quantities of honeydew which serves as a substrate for sooty mold fungi.

Here is a link to a previous post I wrote about this scale on pecan. Scale on Pecan?

San Jose scale, Quadraspidiotus perniciosus (Comstock) (Homoptera: Diaspididae).
Photo by C. L. Cole.

San Jose Bark Scale is one of the major insect pests of peaches and maybe one that causes the most damage. The first signs of infestation include a decline of tree vigor, leaf drop and appearance of sparse yellow foliage, particularly on the terminal growth. Reddish spots on the underside of bark and around scales on leaves or fruit result from feeding of immature stages. In severe cases, the entire surface of bark can become covered with layers of overlapping grayish scales. Cracking and bleeding of limbs occur, and heavily injured trees may die.

Life Cycle: Intermediate. Mature females and immature (second nymphal instar) stages survive the winter. Rather than eggs, female scale insects produce tiny six-legged, mobile, yellow-colored young, called “crawlers.” This stage spreads the infestation to new areas on the host plant, including bark, leaves and fruit, and to new hosts. After inserting their thread-like mouthparts into the plant and feeding for 2 to 3 days, female crawlers secrete their initial scale coverings and never move from that spot. Males develop into 2-winged adults in 2 or 3 weeks and emerge from their scales to seek females to mate. Up to six generations may be produced annually. All stages of development can occur throughout the year except during the winter.

The crape myrtle bark scale, Acanthococcus (Eriococcuslagerstromiae (Kuwana) was first confirmed in the USA in 2004 in the landscape near Dallas (TX), although it was likely introduced earlier. The scale is a sucking insect that feeds on the phloem (sap) of plants. As it feeds, it excretes a sugary solution known as “honeydew” (similar to aphids, whiteflies, and other sucking insects). Heavy infestations of crape myrtle bark scale produce sufficient honeydew to coat leaves, stems and bark of the tree. This honeydew, in turn, will eventually turn black as it is colonized by a concoction of fungi, called sooty mold. Although crape myrtles rarely die as a result of crape myrtle bark scale infestation, the sticky leaves and black trunks greatly reduce the attractive appearance of the tree.

Photo by Erfan K. Vafaie, Texas A&M AgriLife Extension.

Immature crape myrtle bark scale is hard to see with the naked eye, but adult scale covers, and egg sacs are frequently visible on the upper branches and trunk of the tree. These scales include larger, white, oval (female) and smaller, elongate (male) scales.  Both male and female scales of the crape myrtle bark scale are immobile and will “bleed” pink blood when crushed.

On a personal note, this is a problem I have in my landscape and use Certis Biologicals – Des-X Insecticidal Soap as a treatment. Seems to work well but it does require repeat applications.

Mealybugs are soft-bodied, wingless insects belonging to the family Pseudococcidae. These pests are known for their damaging effects on a wide range of plants, including crops, ornamentals, and houseplants. Their appearance is distinctive: adults are covered with a white, waxy, cotton-like secretion, making them resemble small tufts of cotton. This protective coating helps conserve moisture and offers some defense against predators and pesticides. Understanding the biology of mealybugs is crucial for developing effective management strategies in agricultural and horticultural systems.

Mealybugs have a complex life cycle that includes egg, nymph (crawler), and adult stages:

  • Egg: Female mealybugs lay hundreds of eggs within an ovisac, a protective sac made from waxy secretions. The color and size of the ovisac can vary among species.
  • Nymph (Crawler): After hatching, the nymphs, or crawlers, emerge to find feeding sites. This is the most mobile stage of the mealybug life cycle, and it’s when they are most vulnerable to control measures. Crawlers are tiny, yellowish, and lack the waxy coating seen in adults.
  • Adult: As they mature, nymphs undergo several molts before reaching adulthood. Adult females are larger than males and retain the waxy coating. Males may develop wings, depending on the species, and do not feed on plant sap as adults.

Mealybugs feed by inserting their long, slender mouthparts into plant tissues and sucking out sap. This feeding behavior can weaken plants, reduce growth, and cause leaf yellowing, wilting, and even death in severe infestations. As they feed, mealybugs excrete honeydew, a sticky substance that can lead to the growth of sooty mold, further impairing photosynthesis and plant health.

Mealybug reproduction can be sexual or asexual, varying by species. Some species are capable of parthenogenesis, where females produce offspring without mating. This ability allows for rapid population increases under favorable conditions.

Mealybugs spread primarily through human activity, such as the movement of infested plant material, and natural means, like crawling to adjacent plants or being carried by wind, animals, or ants. Ants, in particular, are known to farm mealybugs for their honeydew, protecting them from natural enemies and inadvertently aiding in their dispersal.

Controlling scale or mealybug insects in an organic farming system emphasizes the integration of biological and ecological methods to maintain pest populations below damaging levels. Biological control, one of the cornerstone practices in organic agriculture, involves the use of living organisms—predators, parasitoids, and pathogens—to regulate pest populations. Here are some effective methods to manage these insects through biological or predator-based strategies:

  • Lady Beetles (Coccinellidae): Many lady beetle species are voracious predators of scale insects in their larval and adult stages. For instance, the vedalia beetle (Rodolia cardinalis) has been successfully used to control cottony cushion scale in citrus groves.
  • Cryptolaemus montrouzieri: Often referred to as the mealybug ladybird, this beetle is a voracious predator of mealybugs in both its larval and adult stages. It has been used successfully in various agricultural systems to control mealybug populations.
  • Lacewings (Chrysopidae): Green and brown lacewings consume scale insects during their larval stages. Green lacewing larvae are effective predators of mealybugs, consuming them at various stages of their development. Their larvae are known as “aphid lions” for their predatory efficiency.
  • Parasitic Wasps: Tiny wasps, such as Aphytis melinus and Encarsia spp., specialize in parasitizing scale insects. They lay their eggs in or on the scale insect, and the developing larvae consume the scale from the inside. Several species of parasitic wasps, such as Leptomastix dactylopii, target mealybugs specifically. These wasps lay their eggs in or on mealybug larvae, and the hatching wasps consume the mealybugs from the inside.
  • Beauveria bassiana and Metarhizium anisopliae are fungi that infect and kill a wide range of insect pests, including scale and mealybug insects. These fungi are particularly useful in humid environments where they can naturally proliferate and infect scale populations.
  • Isaria fumosorosea (formerly known as Paecilomyces fumosoroseus) is a naturally occurring entomopathogenic fungus that acts as a biological control agent against a wide range of insect pests, including mealybugs, aphids, whiteflies, thrips, and other soft-bodied insects. It infects its hosts through the cuticle, leading to the pest’s death, and is particularly useful in integrated pest management (IPM) systems in organic agriculture and greenhouse settings.

Below you will see a list of organic products that have scale and/or mealybugs on their labels. These include some of the beneficial fungi listed above as well as botanical oils and the still very popular Azadirachtin extracted from the neem tree. You can just look through this short list or click on the link below to either see it on your computer or download and use as an Excel file.

Data confirms peanut inoculant and in-furrow biofungicide are tank-mix compatible

A big thanks to Dr. Holly Davis for writing and sharing the article below. This issue has been mentioned many times and this research helps us use these two biological products in organic peanut farming without worry! Bob Whitney

There have been some concerns about an at-plant, tank mix application of certain biofungicides and Rhizobia inoculants in peanuts. To determine if the biofungicide Bacillus amyloliquefaciens strain D747 (trade name Double Nickel or Convergence™) had any negative impacts on the liquid peanut inoculum Bradyrhizobium sp. (vigna) (trade name Exceed Traditional Liquid for Peanut), Certis Biologicals’ Research and Development team conducted an in-depth study on how these two products interacted in a simulated tank mix.  

Compatibility was tested by combining the Bacillus at the commercial rate of 8 fl oz per 10 gallons of water with the Bradyrhizobium inoculum at 5X the commercial rate of 15 fl oz per 10 gallons of water. The higher rate of Bradyrhizobium was used because, at the commercial rate, the colony forming unit counts (CFU’s) were very low compared to Bacillus, making the Bradyrhizobium difficult to detect in testing. Mixtures of the two products alone and in combination were incubated at room temperature for 3 hours (Fig. 1).  Then, the viability of Bacillus and Bradyrhizobium were measured by counting the number of cells per ml using BactoBox™. If the product samples in combination contained the same log of CFU’s as the controls (unmixed individual samples) over time, then the products were deemed compatible (Figure 1).  

Figure 1. Three different sample preparations and their associated counts (cells/ml) at Time = 0 and Time = 3 hours. After which, 1 mL was taken from each treatment and total cells per ml was calculated by BactoBoxTM (https://sbtinstruments.com/bactobox). 

Results showed that after 3 hrs., the cell count in Bacillus alone was 6.7×107 cells/ml, and Bradyrhizobium alone was 8.5×107 cells/ml. In a compatible tank mix it would be expected that final counts would be equivalent to adding the cell counts of the individual mixtures together, which would give ~1.5×108 cells/ml.  However, the actual mixture showed ~3x that amount giving 5.8×108 cells/ml. This suggests that not only are these two products compatible, but they also grew better together than alone. However, these results did not provide the cell count of Bacillus vs Bradyrhizobium in the tank-mix. Therefore, after 24 hours in a tank mix the flow cytometry power of BactoBox TM was used to distinguish between Bacillus and Bradyrhizobium cells. In Figure 2 you can see two peaks, orange for Bacillus and red for Bradyrhizobium indicating that it was possible to distinguish between the two species.  

Figure 2. Flow cytometry discerns Bacillus and Bradyrhizobium individually and in mixtures with two peaks of different amplitudes on the y-axis and in different phases on the x-axis.

Using this feature, cell counts were made for the Bacillus (blue) and Bradyrhizobium (orange) at 0 hours and again at 24 hours after being in a mixture (Figure 3).  You can see that cell counts were not reduced substantially from 0 to 24 hours for either product. 

Figure 3: Cell counts of Bacillus and Bradyrhizobium in a tank mix at 0 and 24 hours.  

Results of these two experiments confirm that the biofungicide Bacillus amyloliquefaciens strain D747, Double Nickel or Convergence™, and the liquid peanut inoculum Bradyrhizobium sp. (vigna), Exceed Traditional Liquid for Peanut, are compatible to tank mix and apply at the together as peanut planting gets underway this season! 

For more information on Double Nickel, Convergence™ and other Certis Biologicals products, please visit: https://www.certisbio.com/ 

For more information on Exceed products, please visit: https://www.visjonbiologics.com/ 

Study conducted and reported by: Dr. Dhritiman Gosh, Manager of R&D, Certis Biologicals and Dr. Shaun Berry, VP of Research and Field Development, Certis Biologicals 

Article written by: Dr. Holly Davis, Field Development Manager Certis Biologicals, South Central US 

USDA seeks applications for value-added grant program to help farmers and ranchers seek new markets

The USDA is now accepting applications for grants to help agricultural producers maximize the value of their products and venture into new and better markets.

The USDA is making the grants available under the Value-Added Producer Grants program. (Click that link to go to the USDA webpage about the grant) The grants help farmers and ranchers generate new products, create marketing opportunities, and increase their incomes through value-added activities.

Eligible applicants include independent producers, agricultural producer groups, farmer or rancher cooperatives, and majority-controlled producer-based business ventures.

The USDA may award up to $75,000 for planning activities or up to $250,000 for working capital expenses related to producing and marketing a value-added agricultural product.

Planning activities may include conducting feasibility studies and developing business plans. Working capital expenses may include costs associated with processing, marketing, advertising, inventory and salaries.

The USDA is particularly interested in applications that will advance Biden-Harris Administration priorities to:

• Reduce climate pollution and increase resilience to the impacts of climate change through economic support to rural communities.

• Ensure all rural residents have equitable access to Rural Development (RD) programs and benefits from RD-funded projects;

• Help rural communities recover economically through more and better market opportunities and through improved infrastructure.

Here is great information on the grant program sent out after the webinar. It explains a lot about the program and helps know better how to apply. Just click this link. (Value Added Producer Grant Info).

Paper applications must be postmarked and delivered by mail, email or in person to the state office where the project is proposed by close of business on April 16, 2024. Electronic applications will be accepted via Grants.gov until 11:59 p.m. Eastern Time on April 11, 2024.

Purple Tomatoes – They are not all the same!

This is a picture of the “Purple Tomato” developed and sold by Norfolk Healthy Produce. According to the press release from the John Innes Centre it is a high-anthocyanin purple tomato developed nearly 2 decades ago. Here are a couple of paragraphs from the article below.

Nathan Pumplin, CEO of Norfolk Healthy Produce, said: “We are thrilled to offer these first-of-a-kind seeds to home gardeners. Our tomato is just a tomato – you can grow it in your garden next to your Sun Golds and Purple Cherokees, and other favorite varieties. We share our gratitude to the thousands of fans who have expressed their interest and encouragement through our website.” 

The company says that surveys with American consumers showed that 80% are interested to eat, purchase and grow the purple tomato, knowing that it is bioengineered (as a genetically modified organism, or GMO). Only 5% of consumers were not interested. I seriously doubt this last sentence and wonder how accurately they surveyed customers!

These pictures are of the YOOM tomato. This purple tomato was introduced last year and as you can see also has the purple color and because of that color it has high anthocyanins like other purple vegetables and fruit.

The Yoom tomato is not developed using GMO technology like the “Purple Tomato.” Instead, Yoom tomatoes are the result of conventional breeding techniques. These techniques involve selecting parent plants with desirable traits and crossbreeding them over multiple generations to produce offspring that express those traits. The Yoom tomato, known for its distinctive purple color and high levels of antioxidants, particularly anthocyanins, was developed through this traditional method of plant breeding. (Article in Vegetable Grower News)

The purple color is a natural trait that some tomato varieties exhibit, enhanced through the selection process to appeal to consumers looking for novel and potentially healthier options in their diets. The development of such varieties focuses on enhancing flavor, nutritional content, and visual appeal without the need for genetic modification techniques like CRISPR-Cas9 or GMO.

Conventional breeding remains a powerful tool in developing new plant varieties, allowing for the gradual improvement of crops with respect to taste, yield, disease resistance, and nutritional content. While CRISPR technology offers precise gene editing capabilities, it’s important to distinguish between crops developed through genetic modification and those, like the Yoom tomato, that are the result of selective breeding practices.

Organic growers need to be aware of this powerful difference and don’t be fooled by others who want you to grow the Purple Tomato without realizing the difference. Recently I was asked about organic farmers growing the Purple Tomato. I was caught completely unaware because I knew about YOOM and so thought this was the tomato they were referring to. It was not the YOOM, and you need to know it is not legal or ethical for you to grow the “Purple Tomato” unless you grow the YOOM Purple Tomato.

Lastly, YOOM is not a certified organic seed variety (YET), at least that I can find. There may be some organic seed offered soon but you will need to talk to your certifier about using conventional YOOM seed based on the fact that it is from conventional breeding and is the only tomato variety with these traits.

News Updates below: Click links for a new twist to this story!

GM purple tomato company targets non-GMO seed company over alleged patent infringement.

Plant breeders and seed retailers are increasingly living in fear of legal threats from GMO developer companies. Report: Claire Robinson

The company that is commercializing the GM purple so-called “anti-cancer” tomato has targeted a non-GMO heirloom seed company over alleged patent infringement.

Organic Corn Resources

Finding a corn variety adapted to Texas extremes can be very difficult. At this time, I just don’t know of too many certified organic corn varieties that can make it through the difficult hot nights in most of Texas except maybe the northern panhandle area of Texas. Even in those area many growers have tried to bring in corn varieties popular in the Midwest and they just don’t yield well.

That said, I have tried to list varieties that Texas organic growers have grown and continue to grow. The companies listed may or may not have varieties adapted to Texas, but you have their contact information to check. If you see anything I need to add, change or delete please let me know. This is an ongoing project and one that will continually be updated and changed.

Click a link below to scroll down!

Updated 3/12/25

  1. Corn Varieties Used for Organic
  2. Seed Contacts:
  3. Organic Corn Buyers:
  4. Resources (just click to see)
  • Pioneer Yellow – P0075, P0157, P0487, P1185, P1197, P1222, P1359, 6381, 5353, P1608, P1639, P1718, P1870, P17677 (available in 2025), and (not sure about availability – P1751, P33Y74, P1422, 63T1GH, 6589ZZ, P33774)
  • Pioneer White – P1790W, P1306W, P1543W (available in 2025), and (not sure about availability – 1639 and 32B10)
  • Partners Brand – PB 11802 (118 day), CL 860 (116 day), and PB 8580 (115 day)
  • Seitec Genetics – 6345, 6381
  • BH Genetics – 8780, 8700, 8590, 8555, 8420, 8443W, 8121

This list does not necessarily mean that these companies have corn varieties adapted for Texas. Companies continue to develop varieties that work in areas they have not traditionally grown in and so some testing helps know and use new materials.

Pioneer

  • I am in contact with Pioneer to get contact information soon. Till then check with your local rep if you have one?

New Deal Grain

  • 501 E Main St, New Deal, TX 79350
  • Office: (806) 784-2750

Partners Brand

B-H Genetics

  • 5933 Fm 1157, Ganado, TX 77962
  • Office: (361) 771-2755
  • seed corn, sorghum, sorghum-sudangrass

Seitec Genetics

Beck’s Hybrids/Great Harvest Organics

  • 6767 E. 276th Street, Atlanta, IN 46031
  • (800) 937-2325
  • Corn, Corn Silage, Soybeans, Wheat, Alfalfa, Milo/Sorghum, Forage and Cover Crop

Albert Lea Seed/Blue River Organic Seed/Viking Non-GMO

  • 1414 West main Street Albert Lea MN 56007
  • seedhouse@alseed.com
  • Work: (800) 352-5247
  • www.alseed.com
  • corn, soybeans, alfalfa, wheat, oats, cover crops, wildflowers, native grasses, CRP

De Dell Seeds

American Organic Seed

Falk’s Seed Farm

  • 1170 High 9 NE Murdock MN 56271
  • falkseed@westtechwb.com
  • (320) 875-4341
  • www.falkseed.com
  • soybeans, corn, forages, small grains

Foundation Organic

Genetic Enterprises International

Master’s Choice

Welter Seed and Honey Company

Byron Seeds

  • 775 N 350 E Rockville IN 47872
  • duane@byronseeds.us
  • (800) 801-3596
  • http://byronseeds.net/
  • alfalfa, corn, clover, cover crop, grasses, mixes

Enger Farms

McDowell Feed Source

Coyote Creek Organic Feed Mill

Deaf Smith County Grain

Panhandle Milling

Heartland Co-op

Triple Nickel

Pink Rose Organix

Organic Peanut Resources

Peanut Varieties for Organic

If you are interested in growing organic peanuts, they are a great crop and an excellent rotation to other non-legume crops. Fortunately, peanut varieties have never been developed with genetic engineering and so there is no worry about that issue.  The potential is there for breeders, but the industry has stayed away from that type of breeding because of consumer preferences.  Be sure that any seed treatments applied are OMRI approved and okayed by your certifier.

Click a link below to scroll down.

  1. Peanut Varieties for Organic
  2. Four Peanut Variety Types Used
    1. Runner Varieties
    2. Spanish Varieties
    3. Valencia Varieties
    4. Virginia Varieties
  3. Contacts for Seed Varieties and/or Organic Peanut Contracts:
    1. Peanut Seed Varieties Only
    2. Seed Varieties and/or Organic Buyer
  4. Resources for Organic Peanuts – Just click a link below to see!

Runner Varieties

Georgia 09B, AG-18, NemaTAM II, IPG 517, Georgia 16HO, Tamrun OL11, ACI 3321, ACI 222, IPG 417, ACI 198, Tamrun OL18L, Tamrun OL19

Spanish Varieties

Tamnut OL06, IPG 3628, IPG QR-14, OLin, Schubert, ACI Span17, AT 9899-14

Valencia Varieties

IPG 1288, TamVal OL14

Virginia Varieties

ACI 351, ACI 442

Peanut Seed Varieties Only

International Peanut Group (IPG)

  • Gregory, Mark
  • Mobile: (806) 632-3068
  • Email: mark.gregory@ipgseed.com
  • Wann, Dylan Dr.
  • Mobile: (307) 532-0850
  • Email: dylan.wann@ipgseed.com

Texas A&M AgriLife Foundation Seed

  • Stephens, Sean
  • Bus: (940) 552-6227
  • Mobile: (940) 839-6694
  • Email: Sean.Stephens@ag.tamu.edu

AgResearch Consultants Inc. (ACI)

  • Carden, Mark
  • Mobile: (229) 805-0044
  • Email: mark.carden@aciseeds.com

Seed Varieties and/or Organic Buyer

Birdsong Peanuts

  • Carlisle, Jeff
  • Mobile: (432) 209-2488
  • Email: jcarlisle@birdsongpeanuts.com
  • Martens, David
  • Mobile: (432) 788-1262
  • Email: dmartens@birdsonpeanuts.com
  • Loewen, Richard
  • Mobile: (432) 209-5967
  • Email: rloewen@birdsongpeanuts.com
  • Letkeman, Pete
  • Mobile: (432) 788-4001
  • Email: pletkeman@birdsongpeanuts.com

Golden Peanut

  • Hord, Kyle
  • Bus: (806) 487-6792
  • Mobile: (806) 777-9971
  • Email: kyle.hord@goldenpeanut.com

Portales Select – Hampton Farms

  • Harth, Justin
  • Mobile: (806) 787-2093
  • Email: jharth@hamptonfarms.com

Algrano Peanuts

  • Lollar, Jeffrey
  • Bus: (806) 525-4370
  • Mobile: (806) 241-7255
  • Email: jeffrey.lollar@algranopeanuts.com

TriCo Peanut

  • Froesse, Pete
  • Bus: (806) 215-0957
  • Mobile: (432) 788-7052
  • Email: petefroesse@tricopeanut.com